Apple Pie

Directions

1. 1
   Combine sugar, flour, cinnamon and nutmeg (for juicy pie, omit flour).
2. 2
   Add sugar mixture to the sliced apples, toss to coat fruit.
3. 3
   Fill a pastry-lined 9-inch pie plate with apple mixture; dot with butter.
4. 4
   Adjust top crust, seal and flute edge.
5. 5
   Sprinkle with sugar on top if desired.
6. 6
   Cover edge of pie with foil.
7. 7
   Bake in a 375° oven for 25 minutes.
8. 8
   Remove foil, bake for 20 to 25 minutes more or until crust is golden.
9. 9
   Cool or serve warm with ice cream.