Flaming Cappuccino

Directions

1. 1
   Rinse glass with hot water; dry.
2. 2
   Dip rim of glass in lemon juice, then in sugar, making a 1/4 inch band of sugar around top of glass.
3. 3
   Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
4. 4
   Pour 2 tablespoons Galliano in glass.
5. 5
   Rotate over flame until liqueur ignites.
6. 6
   Fill with coffee to 1/2 inch from top of glass; stir in 1 teaspoon chocolate syrup.
7. 7
   Top flaming Cappuccino with whipped cream if desired; garnish with a cinnamon stick if needed.
8. 8
   Repeat procedure for each serving.