Apple Pie

7 ingredients
8 steps

Ingredients

  • 3 c. cooked fresh apples
  • 1 c. water
  • 1/4 c. cornstarch
  • 1/4 c. water
  • 3/4 c. brown sugar
  • 1 tsp. cinnamon
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook fresh apples until half done in 1 cup of water.
  2. 2
    Thicken this mixture with cornstarch and 1/4 cup water.
  3. 3
    Mix with brown sugar, cinnamon and butter.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Top crust can be cut in strips.
  6. 6
    Lay across the pie vertically, then horizontally.
  7. 7
    Brush with melted margarine.
  8. 8
    Sprinkle with cinnamon and white sugar.

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