Scottish Timesavers

Directions

1. 1
   Measure all ingredients into large bowl.
2. 2
   Mix at low speed of mixer until a dough forms.
3. 3
   Using well floured rolling pin or well floured fingers, roll or pat out dough, half at a time on ungreased cookie sheet to a 12 x 8-inch rectangle.
4. 4
   Cut into 2-inch squares. Do not separate.
5. 5
   Sprinkle with sugar.
6. 6
   Bake at 350° for 15 to 20 minutes until golden brown.
7. 7
   Immediately cut into squares along lines.
8. 8
   Cool 2 minutes; remove from cookie sheets.