Frozen Lemon Pie

6 ingredients
8 steps

Ingredients

  • 1 pkg. graham cracker crust mix
  • 3 eggs, separated
  • 1/2 c. sugar
  • 1 c. whipped cream or 1 pkg. Dream Whip
  • 1/4 c. lemon juice
  • 2 tsp. grated lemon peel

Directions

  1. 1
    Prepare 9-inch crust, reserving 2 tablespoons of crumb mixture for garnish.
  2. 2
    Beat egg whites until frothy.
  3. 3
    Gradually beat in sugar.
  4. 4
    Beat until stiff and glossy.
  5. 5
    Beat yolks until thick and fold into egg white mixture.
  6. 6
    Fold in whipped cream, lemon juice and peel.
  7. 7
    Pour into crust and top with crumbs.
  8. 8
    Chill or freeze.

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