Yorkshire Pudding

4 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 2 eggs

Directions

  1. 1
    Put about 1/2 teaspoon oil in each little muffin tin; rub it all around the tin so that they will not stick.
  2. 2
    Get the oil hot before the batter is added.
  3. 3
    Fill each cup about half full.
  4. 4
    Let the Yorkshire get crisp and golden brown.
  5. 5
    Bake at 400° for 30 minutes.

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