Apple Pie Bites

Directions

1. 1
   Heat oven to 375F.
2. 2
   Unroll 1 pie crust on lightly floured surface; cut into 16 rounds with 2-inch cookie cutter, rerolling scraps as necessary.
3. 3
   Repeat with second crust.
4. 4
   Mix pie filling, cheese, nuts and raisins until blended; spoon onto centers of 16 of the pastry rounds, adding about 1 Tbsp.
5. 5
   to each.
6. 6
   Cover with remaining pastry rounds; press edges together to seal.
7. 7
   Place on baking sheet.
8. 8
   Cut slits in tops to vent; sprinkle with combined sugar and cinnamon.
9. 9
   Bake 15 to 18 min.
10. 10
    or until golden brown.