Swedish Glug(Hot Holiday Punch)

6 ingredients
4 steps

Ingredients

  • 4 liters Burgundy wine
  • 2 c. sugar
  • 1/2 c. raisins
  • 1 Tbsp. cloves
  • 4 to 6 cinnamon sticks
  • 4 orange peels, spirally peeled

Directions

  1. 1
    Heat and simmer for at least one
  2. 2
    hour.
  3. 3
    Do not boil.
  4. 4
    May also add walnuts.

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