Apple Pie with Matzos

12 ingredients
9 steps

Ingredients

  • 1/2 cup margarine
  • 1 1/4 cup matzo crackers
  • 1 cup sugar
  • 1 x lemon zest grated
  • 3 each apples diced
  • 1 teaspoon lemon juice
  • 1/2 cup sugar
  • 3 each egg yolks hard-boiled
  • 1 teaspoon salt
  • 1 cup matzo meal
  • 2 large eggs beaten
  • 1/2 cup nuts chopped

Directions

  1. 1
    Soak MATZOS 10 minutes and squeeze out excess water.
  2. 2
    Cream butter and matzos until blended.
  3. 3
    Mash yolks fine and add to mixture.
  4. 4
    Add sugar; salt, beaten eggs, lemon rind and matzo meal.
  5. 5
    Grease a pie pan and spread with half of mixture.
  6. 6
    Arrange apples over mixture.
  7. 7
    Spread lemon juice, sugar mixture and nuts on top.
  8. 8
    Spread remaining dough over apples.
  9. 9
    Bake 30 to 40 minutes at 325F (160C).

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