Apple-Pineapple Scallop

Name: Apple-Pineapple Scallop
Ingredients: 1 (1 lb. 4 1/2 oz.) can pineapple chunks; 1/4 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 c. lemon juice; 3 c. sliced, tart cooking apples; 4 slices dry bread, broken into coarse crumbs; 1/4 lb. processed cheese spread, grated

8 ingredients

6 steps

Ingredients

1 (1 lb. 4 1/2 oz.) can pineapple chunks
1/4 c. sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 c. lemon juice
3 c. sliced, tart cooking apples
4 slices dry bread, broken into coarse crumbs
1/4 lb. processed cheese spread, grated

Directions

1

Drain pineapple; reserve 3/4 cup liquid.
2

Combine dry ingredients in heavy saucepan; add pineapple juice.
3

Cook, stirring constantly, until thickened.
4

Remove from heat; stir in lemon juice.
5

Layer fruit, crumbs and cheese in buttered 2-quart casserole (pour on sauce before adding last layer of crumbs and cheese).
6

Cover and bake in 350° oven about 1 hour, or until apple slices are tender.