Chicken With Eggplant
14 ingredients
7 steps
Ingredients
- 6 skinless chicken breasts
- 1 medium eggplant, peeled and sliced
- 2 large onions, cut in large chunks
- 2 to 3 garlic cloves, chopped
- 2 green peppers, cut in large pieces
- 2 large tomatoes, skinned, seeded and cut into wedges
- 4 to 6 peeled potatoes
- 1/2 lb. mushrooms
- bread crumbs
- salt and pepper to taste
- 1 1/2 c. chicken broth
- 1/2 c. white wine
- 3 Tbsp. soy sauce
- 3 Tbsp. cornstarch
Directions
-
1Spray vegetable oil on skillet.
-
2Dredge chicken breasts in crumbs and brown.
-
3Set aside.
-
4Salt eggplant slices which have been peeled and let stand 15 minutes.
-
5Pat off with paper towel the excess water.
-
6Dip eggplant into bread crumbs and layer on cookie sheet.
-
7Bake in 350° oven for 15 minutes, until tender.
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