Chicken With Eggplant

14 ingredients
7 steps

Ingredients

  • 6 skinless chicken breasts
  • 1 medium eggplant, peeled and sliced
  • 2 large onions, cut in large chunks
  • 2 to 3 garlic cloves, chopped
  • 2 green peppers, cut in large pieces
  • 2 large tomatoes, skinned, seeded and cut into wedges
  • 4 to 6 peeled potatoes
  • 1/2 lb. mushrooms
  • bread crumbs
  • salt and pepper to taste
  • 1 1/2 c. chicken broth
  • 1/2 c. white wine
  • 3 Tbsp. soy sauce
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Spray vegetable oil on skillet.
  2. 2
    Dredge chicken breasts in crumbs and brown.
  3. 3
    Set aside.
  4. 4
    Salt eggplant slices which have been peeled and let stand 15 minutes.
  5. 5
    Pat off with paper towel the excess water.
  6. 6
    Dip eggplant into bread crumbs and layer on cookie sheet.
  7. 7
    Bake in 350° oven for 15 minutes, until tender.

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