Morning Glory Muffins

Name: Morning Glory Muffins
Ingredients: 1 1/4 c. sugar; 2 1/2 c. flour; 1 tsp. cinnamon; 2 tsp. soda; 1/2 tsp. salt; 1/2 c. flaked coconut; 1/2 c. golden raisins; 2 c. shredded carrots; 1 shredded apple; 8 oz. crushed pineapple; 1/2 c. coarsely chopped pecans; 3 eggs; 1 tsp. oil; 1 tsp. vanilla

14 ingredients

6 steps

Ingredients

1 1/4 c. sugar
2 1/2 c. flour
1 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
1/2 c. flaked coconut
1/2 c. golden raisins
2 c. shredded carrots
1 shredded apple
8 oz. crushed pineapple
1/2 c. coarsely chopped pecans
3 eggs
1 tsp. oil
1 tsp. vanilla

Directions

1

Combine the first 5 ingredients and sift together; set aside. Combine fruit and nuts, also set aside.
2

Combine eggs, oil and vanilla in mixing bowl and whip on medium speed for approximately 3 minutes or until well blended and light.
3

Add fruit and nut mixture, stir to combine.
4

Add dry ingredients and stir just until blended.
5

Portion into muffin tins, lined with paper.
6

(Fill nearly full so they overflow somewhat to look like a chef's hat.)