Cream-Style Corn

8 ingredients
1 steps

Ingredients

  • 2 (20 oz. size) pkg. frozen kernel corn
  • 8 oz. whipping cream
  • 8 oz. milk
  • 6 tsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. melted butter or margarine
  • 2 Tbsp. flour
  • pinch of white or cayenne pepper

Directions

  1. 1
    Combine all ingredients except flour and butter in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour and add to corn mixture. Mix well and remove from heat. Serves at least 6.

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