Marinated Vegetables

11 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can small English peas, drained
  • 1 (17 oz.) can white Shoe Peg corn, drained
  • 1 (15 oz.) can French-style green beans, drained
  • 1 (20 oz.) jar chopped pimientos, drained
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1 c. sugar
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar

Directions

  1. 1
    Bring to boil the sugar, pepper, salt, oil and vinegar.
  2. 2
    Mix all vegetables together.
  3. 3
    Pour liquid mixture over vegetables. Refrigerate for 24 hours.

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