Steak And Veggies

Directions

1. 1
   Salt and pepper each steak if desired.
2. 2
   Tear off about 4 pieces of aluminum foil (big enough to wrap each steak and veggies). Start with layer of sliced onions, sliced or chunks or carrots (whichever you prefer); amount is up to you.
3. 3
   Slice potatoes as if for French fries.
4. 4
   Dot butter as desired.
5. 5
   Layer onions, carrots and potatoes, ending with steak.
6. 6
   Bake at 350° until done, about 1 hour.