Chunk Pickles

Directions

1. 1
   Wash unpeeled cucumbers; cut into 1-inch chunks.
2. 2
   Dissolve salt in water; pour over cucumbers.
3. 3
   Cover; let stand at room temperature for 5 hours.
4. 4
   Prepare jars and water both as directed. Drain cucumbers; rinse thoroughly and place in large kettle. Heat remaining ingredients to boiling, stirring, until sugar is dissolved.
5. 5
   Pour over cucumbers; heat to boiling.
6. 6
   Fill jars; process and cool and store as directed.