Holiday Broccoli
5 ingredients
4 steps
Ingredients
- 2 (10 oz.) pkg. frozen cut broccoli
- 1 or 2 chicken bouillon cubes
- 2 (10 1/2 oz.) cans condensed cream of celery soup
- 1/2 c. grated sharp cheese
- strips of pimiento
Directions
-
1Cook broccoli with bouillon cubes and water until just tender. Heat soup to boiling.
-
2Pour over broccoli.
-
3Garnish with cheese and pimiento.
-
4Serve at once.
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