Zucchini Bisque

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 medium zucchini, sliced 1/8-inch
  • 1 c. fresh mushrooms, sliced 1/4-inch
  • 1 medium onion, sliced or chopped
  • 1/4 c. parsley, chopped
  • 3 Tbsp. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 10 3/4 oz. chicken broth
  • 3/4 c. whipping cream
  • pinch of pepper

Directions

  1. 1
    In 3-quart saucepan, melt 2 tablespoons of butter.
  2. 2
    Add zucchini, mushrooms, onion and parsley.
  3. 3
    Cook over medium heat until vegetables are crispy-tender (6 to 8 minutes).

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