Apple Raspberry Pie

Ingredients

• CRUST
• 1/3 cup shortening
• 1/3 cup butter
• 2 cups flour
• 1/3 cup boiling water
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• FILLING
• 2 cups granny smith apples (peeled, cored and sliced)
• 2 cups fresh raspberries
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• 1 1/2 tablespoons butter
• 1 1/2 cups Splenda granular (or 3/4 cup of sugar)
• 1 tablespoon flour