Apple Rice Casserole

8 ingredients
7 steps

Ingredients

  • 2 cups cooked brown rice
  • 3 small sweet apples, peeled and coarsely shredded
  • 1/3 cup apple juice
  • 1 tablespoon brown sugar, firmly packed
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/16 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
  3. 3
    In a large bowl, combine all ingredients.
  4. 4
    Mix well.
  5. 5
    Spoon into prepared pan.
  6. 6
    Cover tightly and bake 45 minutes.
  7. 7
    Serve hot.

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