Rolled Cookies

4 ingredients
20 steps

Ingredients

  • 2 sticks (4 oz. each) butter or margarine
  • 2 c. flour
  • 2/3 c. granulated sugar
  • 1/4 c. finely chopped almonds

Directions

  1. 1
    Combine all ingredients in
  2. 2
    a
  3. 3
    bowl; blend well.
  4. 4
    Cover and chill in refrigerator
  5. 5
    until
  6. 6
    firm.
  7. 7
    With your hands, roll batter into small balls,
  8. 8
    then
  9. 9
    roll each ball lengthwise into strips, thick in the middle
  10. 10
    and
  11. 11
    turned
  12. 12
    down at ends to form crescent shape.
  13. 13
    Bake on a cookie
  14. 14
    sheet in a 375° oven for 15 minutes until
  15. 15
    golden.
  16. 16
    Cool.
  17. 17
    Sprinkle
  18. 18
    with
  19. 19
    confectioners sugar and cinnamon.
  20. 20
    Makes about 60 cookies.

Products Matching These Ingredients

More Recipes to Try