Apple Ricotta Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Mix graham crackers and butter in a bowl until well blended.
3. 3
   Transfer this mixture into a greased small or medium sized baking pan and press it down as this will serve as the base of our apple ricotta pie.
4. 4
   Add apples, brown sugar and butter to a medium sized pan and cook over medium heat for about 7 minutes or until apples are slightly tender.
5. 5
   Pour the apple mixture into the baking pan, over the graham cracker and butter base. Spread it out evenly.
6. 6
   Put dollops of ricotta cheese on the top of the apple mixture.
7. 7
   Bake in the oven for about 15 minutes and until the ricotta cheese is melted.
8. 8
   Serve warm.