Egg Ham and Spinach Pizza

Name: Egg Ham and Spinach Pizza
Ingredients: 1 each pizza shell tore-bought baked thin-crust, whole-wheat; 4 cups baby spinach leaves, thinly sliced, about 4 ounces; 2 teaspoons olive oil; 3 ounces prosciutto thinly sliced; 1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated about 1/2 cup; 3 cloves garlic thinly sliced; 4 large eggs

7 ingredients

8 steps

Ingredients

1 each pizza shell tore-bought baked thin-crust, whole-wheat
4 cups baby spinach leaves, thinly sliced, about 4 ounces
2 teaspoons olive oil
3 ounces prosciutto thinly sliced
1 1/2 ounces parmesan, parmigiano-reggiano cheese, grated about 1/2 cup
3 cloves garlic thinly sliced
4 large eggs

Directions

1

Preheat oven to 450F (230C).
2

Place the pizza shell on a cookie sheet.
3

Scatter spinach all over crust.
4

Drizzle with oil.
5

Evenly distribute prosciutto, Parmesan and garlic on top of spinach.
6

Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter.
7

Bake for 12 to 15 minutes, until spinach is wilted and egg whites are just fully cooked.
8

Cut into 4 large slices.