Pecan Icebox Pie

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Fold in sugar and baking powder. Add broken up crackers (grated fine).
3. 3
   Add vanilla and nuts.
4. 4
   Bake in 9 inch pie plate that has been greased and floured.
5. 5
   Bake 20-25 minutes in 350° oven.
6. 6
   Cool.
7. 7
   Whip cream until stiff.
8. 8
   Add sugar and vanilla.
9. 9
   Spread on pie.
10. 10
    Sprinkle with coconut.
11. 11
    Store in refrigerator 1-2 hours.