Apple Roll

Directions

1. 1
   Heat oven to 350°.
2. 2
   In large casserole dish, add butter, water, sugar and vanilla.
3. 3
   Let mixture get very hot.
4. 4
   Stir occasionally.
5. 5
   Roll out dough in a large circle.
6. 6
   Sprinkle with apples, brown sugar and cinnamon.
7. 7
   Mix this and place on dough. Roll up as a jelly roll.
8. 8
   Cut into 1 1/2-inch slices and drop into hot mixture.
9. 9
   Cook very slowly until golden brown, about 1 hour.