Way Too Easy Pizza

Directions

1. 1
   Thaw the dough until it is pliable but hasn't started to rise.
2. 2
   Break up sausage into clumps and cook thoroughly in a frying pan.
3. 3
   Heat oven according to baking instructions on the package for pizza dough (usually 400 to 450 degrees).
4. 4
   Spread and stretch bread dough onto a lightly greased pan to your desired thickness.
5. 5
   Bake for 8-10 minutes to partially cook the dough.
6. 6
   Remove from oven.
7. 7
   Spread on spaghetti sauce with a spoon or brush.
8. 8
   Sprinkle basil or other herbs over the sauce.
9. 9
   Sprinkle cooked sausage and shredded mozarella cheese.
10. 10
    Return pizza to oven for another 8 to 10 minutes until cheese is melted and dough has just begun to crisp on the bottom.
11. 11
    Note: I use Rinaldi Traditional Meat Sauce and Jimmy Deans' Low-Fat Breakfast Sausage.