Apple Salad

11 ingredients
8 steps

Ingredients

  • 2 large red apples, unpeeled and cubed (I like Gala Apples)
  • 1 (20 ounce) can pineapple chunks, drained (reserve juice)
  • 2 cups seedless white grapes
  • 1 12 cups toasted pecans, broken
  • 14 cup sugar
  • 14 cup butter
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 cup mayonnaise
  • 1 teaspoon poppy seed

Directions

  1. 1
    Make dressing by combining the reserved pipeapple juice, sugar, butter and lemon juice in a small saucepan.
  2. 2
    Heat to boiling.
  3. 3
    Dissolve the cornstarch in the water; add to the pineapple mixture, stirring constantly.
  4. 4
    Cook until thick and smooth.
  5. 5
    Chill completely before stirring in mayonnaise and poppy seeds.
  6. 6
    Combine apples, pineapple chunks and grapes in large bowl.
  7. 7
    Add chilled dressing; refrigerate until time to serve.
  8. 8
    Stir in pecans right before serving for maximum crunchiness.

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