Apple Salad

7 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 3/4 c. sugar
  • 1/3 c. flour
  • 2 Tbsp. butter
  • 4 large apples, peeled
  • nuts
  • chopped maraschino cherries, drained

Directions

  1. 1
    Cook the first 3 ingredients until yellow and thickens (will be white with flour until it thickens). Add the butter. Cool, then add the apples, one at a time.
  2. 2
    Pour into Pyrex dish. Cover with Cool Whip. Sprinkle nuts on top.
  3. 3
    Add the cherries.
  4. 4
    May be served as a dessert or salad.

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