Matki Pulav

Name: Matki Pulav
Ingredients: 1 cup rice; 1 cup wheat; 2 cloves; 14 teaspoon asafetida powder; 1 green chili; 1 teaspoon ginger; 12 capsicum; 4 onions; 14 teaspoon turmeric; 1 teaspoon chili powder; 1 teaspoon coriander powder; 1 tablespoon oil; 1 teaspoon salt

13 ingredients

5 steps

Ingredients

1 cup rice
1 cup wheat
2 cloves
14 teaspoon asafetida powder
1 green chili
1 teaspoon ginger
12 capsicum
4 onions
14 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon coriander powder
1 tablespoon oil
1 teaspoon salt

Directions

1

Heat the oil, add the cloves and asafoetida and saute for a few seconds.
2

Add the green chilli, ginger, capsicum and spring onions and saute for 2 to 3 minutes.
3

Add the turmeric powder, chilli powder, coriander powder and the matki and mix well.
4

Add 1/4 cup of water and salt and simmer over a slow flame till the matki is cooked.
5

Add the rice and toss well.