Apple Sausage

6 ingredients
4 steps

Ingredients

  • 1 lb. bulk sausage meat
  • 3/4 c. cracker crumbs
  • 1 egg, slightly beaten
  • 1/4 c. milk
  • 1/4 c. minced onion
  • 1/2 c. finely chopped apples

Directions

  1. 1
    Combine all ingredients and mix with fork.
  2. 2
    Press into a small greased rind mold.
  3. 3
    Bake on a cookie sheet to avoid splatters. Bake 1 hour at 350°.
  4. 4
    Drain off excess fat.

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