Apple Sausage Ring

6 ingredients
2 steps

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 2 cups crushed butter-flavored crackers (about 50 crackers)
  • 1-1/2 cups chopped peeled tart apples
  • 1/3 cups finely chopped onion
  • 2 pounds bulk pork sausage

Directions

  1. 1
    In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well.
  2. 2
    On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

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