Apple Saute

Directions

1. 1
   Wash the apple and cut it off at the core in bite-sized pieces.
2. 2
   Do not peel.
3. 3
   Place the apple pieces in a saute pan with a close-fitting lid.
4. 4
   Add remaining ingredients.
5. 5
   Place pan on a low flame and cover tightly.
6. 6
   Stay close to monitor the cooking so that the mixture doesn't scorch.
7. 7
   After about 4 minutes, remove lid, and toss the ingredients with spatula.
8. 8
   Turn up the flame to medium, and allow the butter/sugar/cinnamon sauce to reduce a bit.
9. 9
   Do not allow the apples to brown, or the sauce to evaporate.
10. 10
    Turn out on a plate and serve with crisp bacon and whole wheat toast for a delicious breakfast for 1.