Apple Skillet

Directions

1. 1
   Heat a non stick skillet or cast iron skillet over a gas flame until very hot.
2. 2
   (at least 5 minutes.
3. 3
   ).
4. 4
   Scoop one rounded scoop of vanilla ice cream on top of the slice of apple pie.
5. 5
   Place the pie slice with ice cream into the pan over a high flame.
6. 6
   Immediately squeeze a generous amount of the caramel over the pie and ice cream as well as into the pan.
7. 7
   Immediately remove the pan from the heat and place the pan onto a wooden platter.
8. 8
   Serve the pie in the steaming pan.