Apricot Chicken

Directions

1. 1
   Skin chicken breasts and halve lengthwise.
2. 2
   Arrange in a 13 x 9 x 2-inch baking dish.
3. 3
   Sprinkle with salt and pepper.
4. 4
   In a mixing bowl, combine apricot pie filling, lemon juice, salt and nutmeg.
5. 5
   Stir in pecans.
6. 6
   Pour apricot mixture over chicken pieces; cover and bake in a 375° oven for 55 to 60 minutes, or until chicken is tender.
7. 7
   Arrange chicken on rice; spoon apricot mixture on top.
8. 8
   Serves 6.