Buttercream Icing

6 ingredients
5 steps

Ingredients

  • 1 lb. margarine
  • 1 tsp. Crisco to stabilize
  • 4 Tbsp. half and half or evaporated milk
  • 2 lb. confectioners sugar
  • 1/2 c. cocoa
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine and Crisco with milk.
  2. 2
    Add 1 pound sugar; mix well.
  3. 3
    Stir in cocoa and remaining 1 pound sugar and add to first mixture.
  4. 4
    Add vanilla and beat thoroughly.
  5. 5
    This is enough for 2 cakes and can be refrigerated for some time.

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