Harvard Beets

7 ingredients
9 steps

Ingredients

  • 1 1/2 lb. beets
  • 1/3 c. granulated sugar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 2 Tbsp. butter
  • 1 tsp. minced onion

Directions

  1. 1
    Cook beets until tender; cool slightly.
  2. 2
    Peel and dice.
  3. 3
    Blend sugar, salt and cornstarch in another pan.
  4. 4
    Add vinegar; stir until mixed.
  5. 5
    Cook until thick and smooth.
  6. 6
    Stir constantly.
  7. 7
    Add butter and onion.
  8. 8
    Stir; pour over beets (heat if desired).
  9. 9
    Makes about 6 servings.

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