Edith'S Pound Cake

Directions

1. 1
   Sift flour and baking powder 3 times and sit aside.
2. 2
   Cream butter, Crisco and sugar until fluffy.
3. 3
   Add milk and flour alternately.
4. 4
   Beat in eggs one at a time.
5. 5
   Add vanilla.
6. 6
   Pour into 10-inch tube pan.
7. 7
   Bake at 325° for 1 hour and 10 minutes or until brown.