Apple-Spiced Chicken

Name: Apple-Spiced Chicken
Ingredients: 1 (2 1/2-3 lb) broiler-fryer chickens, 2-1/2 - 3 lb., quartered; 12 cup oil; 1 teaspoon salt; pepper; 12 cup apple jelly; 1 tablespoon lemon juice; 12 teaspoon allspice

7 ingredients

10 steps

Ingredients

1 (2 1/2-3 lb) broiler-fryer chickens, 2-1/2 - 3 lb., quartered
12 cup oil
1 teaspoon salt
pepper
12 cup apple jelly
1 tablespoon lemon juice
12 teaspoon allspice

Directions

1

Brush chicken with oil; season with salt and pepper.
2

Place skin side down in broiler pan.
3

Broil 5 to 6 inches from heat source for about 20 minutes or until lightly browned; turn chicken.
4

Broil for 15 to 20 minutes longer or until tender.
5

Melt apple jelly in saucepan.
6

Stir in lemon juice and allspice.
7

Brush chicken with half the jelly mixture.
8

Broil for 1 to 2 minutes longer.
9

Transfer to serving dish; brush with remaining glaze.
10

Serve with honeyed apple rings.