Apple Streusel

15 ingredients
2 steps

Ingredients

  • 8 tart apples peeled, sliced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 cup milk
  • 2 tablespoons butter soft, or margarine
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup bisquick
  • 1 cup bisquick
  • 1 cup brown sugar
  • 3 tablespoons butter cold, or margarine
  • nuts cup sliced
  • vanilla ice cream or whipped cream

Directions

  1. 1
    In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.
  2. 2
    In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.

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