Apple Strudel

11 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. margarine, melted
  • 2 eggs, beaten
  • 6 to 8 apples, pared and sliced thick
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • confectioners sugar
  • water
  • 2 drops almond extract

Directions

  1. 1
    Combine first 5 ingredients in a bowl.
  2. 2
    Mix well with hands; make a ball and chill.
  3. 3
    Spread 3/4 of dough on a greased 15 1/2 x 10 1/2 x 1-inch pan.
  4. 4
    Arrange sliced apples on dough; sprinkle with sugar and cinnamon mixture.
  5. 5
    Roll remaining dough; cut in strips and arrange in crisscross across apples.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Drizzle with confectioners sugar glaze:

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