Apple Strudel

Name: Apple Strudel
Ingredients: 1 (17 1/4 oz.) pkg. frozen puff pastry; 6 to 8 apples, sliced thinly; 1 1/2 c. raisins; 1 1/2 tsp. cinnamon; 1 c. sugar; 2/3 c. finely chopped nuts; 5 Tbsp. melted butter; 6 Tbsp. bread crumbs or cookie crumbs; 1 to 2 beaten egg yolks

9 ingredients

8 steps

Ingredients

1 (17 1/4 oz.) pkg. frozen puff pastry
6 to 8 apples, sliced thinly
1 1/2 c. raisins
1 1/2 tsp. cinnamon
1 c. sugar
2/3 c. finely chopped nuts
5 Tbsp. melted butter
6 Tbsp. bread crumbs or cookie crumbs
1 to 2 beaten egg yolks

Directions

1

Thaw puff pastry for 20 minutes.
2

Combine apples, raisins, cinnamon, sugar, nuts and crumbs.
3

Unfold and roll out each pastry square to 13 x 10-inch rectangle.
4

Place half the apple mixture along center line of pastry (lengthwise).
5

Brush edges with beaten egg yolks.
6

Fold dough over filling, pressing edges together to seal.
7

Place seam-side down on greased rimmed baking sheet. Repeat with remaining pastry.
8

Brush tops with egg yolks.