Fig Cake

12 ingredients
6 steps

Ingredients

  • 2 c. sifted flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 3 eggs
  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 pkg. (8 oz.) dried figs, chopped or snipped
  • 1 c. chopped pecans

Directions

  1. 1
    Sift flour, baking soda, salt and spices into large bowl. Beat eggs, oil, sugar, buttermilk and vanilla.
  2. 2
    Add to flour mixture.
  3. 3
    Stir until smooth.
  4. 4
    Fold in figs and nuts.
  5. 5
    Pour into greased 12-cup Bundt pan.
  6. 6
    Bake 1 hour in 350° oven.

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