Fig Cake
12 ingredients
6 steps
Ingredients
- 2 c. sifted flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. cloves
- 3 eggs
- 1 1/2 c. sugar
- 1 c. vegetable oil
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 pkg. (8 oz.) dried figs, chopped or snipped
- 1 c. chopped pecans
Directions
-
1Sift flour, baking soda, salt and spices into large bowl. Beat eggs, oil, sugar, buttermilk and vanilla.
-
2Add to flour mixture.
-
3Stir until smooth.
-
4Fold in figs and nuts.
-
5Pour into greased 12-cup Bundt pan.
-
6Bake 1 hour in 350° oven.
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