Apple Tapioca (Crock Pot)

Name: Apple Tapioca (Crock Pot)
Ingredients: 4 cups apples, peeled and sliced; 1/2 cup brown sugar; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons dry tapioca; 1 lemon, juice of; 1 cup boiling water (must be boiling); 1/2 cup raisins (optional)

8 ingredients

7 steps

Ingredients

4 cups apples, peeled and sliced
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons dry tapioca
1 lemon, juice of
1 cup boiling water (must be boiling)
1/2 cup raisins (optional)

Directions

1

In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
2

Place apples in crock pot.
3

Pour lemon juice over top.
4

Pour in boiling water.
5

Cover and cook on high for 3-4 hours.
6

Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
7

Serve warm.