Kringles

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. whipping cream (do not whip)
  • 1 c. milk
  • salt
  • 4 1/2 c. sifted flour
  • 1 tsp. baking powder for each c. flour

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Refrigerate overnight (makes for easier handling).
  3. 3
    Take 1 rounded teaspoonful of dough and roll into the shape of a pencil (about 5 to 6-inches long), then shape into a figure 8 or whatever shape you desire.
  4. 4
    Bake at 375° for 10 minutes (no longer).
  5. 5
    They will look light in color.

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