Apple Tapioca Pudding

11 ingredients
3 steps

Ingredients

  • 6 apples, peeled and cored
  • sugar
  • cinnamon
  • butter
  • 1/3 c. Minute tapioca
  • 1/3 c. sugar
  • 3 c. milk
  • 6 egg yolks, beaten
  • dash of salt
  • 6 egg whites
  • sugar

Directions

  1. 1
    Slice apples into rings 1/8 to 1/4-inch thick; place in bottom of 9 x 13-inch baking dish.
  2. 2
    Sprinkle lightly with sugar and cinnamon; dot with butter.
  3. 3
    Bake in a 350° oven while preparing pudding.

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