Stephanie'S 7 Layer Bars

Directions

1. 1
   Melt margarine in a 9 x 13-inch pan.
2. 2
   Add graham cracker crumbs.
3. 3
   Press down to make crust.
4. 4
   Pour in chocolate chips, butterscotch chips, coconut and nuts, each time making a layer. Then pour Eagle Brand milk over entire pan.
5. 5
   Bake at 350° for 30 to 45 minutes.
6. 6
   Cool, then cut into squares with greased knife.