Apple Tarragon Granita

Directions

1. 1
   Place sugar, tarragon, apple juice, and lemon juice in a blender and blend until well combined and tarragon is finely chopped.
2. 2
   Let mixture stand for 10 minutes and then pour into a 9-inch square metal baking pan.
3. 3
   Freeze the mixture, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours.
4. 4
   To serve, scrape with a spoon into chilled dishes or martini glasses.
5. 5
   Garnish with fresh tarragon sprigs.