Baked Spaghetti

11 ingredients
11 steps

Ingredients

  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 (28 ounce) can whole tomatoes, cut up
  • 2 teaspoons dried oregano
  • 1 lb ground beef, browned and drained
  • 12 ounces spaghetti, cooked and drained
  • 2 cups cheddar cheese, shredded
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 14 cup water
  • 14 cup parmesan cheese, grated

Directions

  1. 1
    In a large skillet, saute onion and green pepper in butter until tender.
  2. 2
    Add tomatoes and oregano.
  3. 3
    Add ground beef.
  4. 4
    Simmer uncovered for 10 minutes.
  5. 5
    Place half of the spaghetti in greased 13in x 9in x 2in baking dish.
  6. 6
    Top with half beef mixture.
  7. 7
    Sprinkle with 1 cup of the cheddar cheese.
  8. 8
    Repeat layers.
  9. 9
    Mix the soup and water until smooth; pour over the casserole.
  10. 10
    Sprinkle with Parmesan cheese.
  11. 11
    Bake, uncovered at 350 degrees for 30-35 minutes.

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