Apple Tea

Directions

1. 1
   Place spices in 8 cups water.
2. 2
   Bring to boil and simmer with tea bags for a few minutes (covered).
3. 3
   Add sugar, lemon and apple juice.
4. 4
   Remove tea bags, turn off heat and allow spices to steep for a few minutes.
5. 5
   When ready to serve, strain tea to remove spices.
6. 6
   Serve hot or iced.
7. 7
   Can refrigerate for 2 or 3 days. Adjust spices to taste.