Apple Torte--Combine

Directions

1. 1
   Mix first 4 ingredients well, then take 1 cup out for topping. Put the remaining mix into 9 x 11-inch cake pan.
2. 2
   Fill with fruit of choice, about 2 cups will do.
3. 3
   (Use any type of fruit filling you want here.
4. 4
   I have used blackberries, raspberries, huckleberries, peaches, blueberries and cherries.)
5. 5
   Mix remaining ingredients in a separate saucepan on stove.
6. 6
   Boil until clear. Pour over fruit.
7. 7
   Add topping.
8. 8
   Bake about 1 hour at 350°.